8 key positions in a kitchen hierarchy · 1. Executive Chef · 2. Chef de Cuisine or Head Chef · 3. Sous Chef/Deputy Chef · 4. Chef de Partie or Station Chef · 5. |
The Sous Chef takes on much of the responsibilities of running the kitchen as the Head Chef has a more overarching role. They direct how food is presented on ... |
18 нояб. 2020 г. · There are many roles in the kitchen hierarchy and each position holds an important role in the overall function of the kitchen. |
HIERARCHY AND KITCHEN STAFFING. Hierarchy refers to the flow of authority from top to bottom in an organization and with respect to the kitchen. |
Kitchen Organization Structure refers to the flow of authority from top to bottom within a hotel or food service establishment and in respect to the kitchen. |
Understand the kitchen hierarchy and see where your culinary career can take you in the professional setting of a restaurant kitchen. |
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