22 февр. 2024 г. · Kneading Speeds It is important to use only Speed 2, never higher or lower, when kneading yeast dough.

Mix for 1 minute on speed 2 until a sticky dough forms. Turn the mixer to speed 2 and knead for 8 minutes. The dough should be smooth and spongy. Transfer ...

6 мар. 2016 г. · The best answer is "as long as it takes". But typically that is 8-10 minutes. Getting your hydration right is important. Can you overwork pizza dough in a stand mixer? - Reddit Kneading on Speed 4 for 6 to 8 minutes. I have a pizza dough ... Другие результаты с сайта www.reddit.com

Оценка 5,0 (41) · 1 ч 30 мин Knead on speed 2 for 2 minutes. Place in greased bowl, turning to grease top. Cover, let rise in warm place until doubled in bulk (about 1 hour).

21 авг. 2005 г. · The key factors in the outcome of the dough are the speed of the mixer, the duration of the knead, and the dough batch size.

Оценка 4,5 (22) · 1 ч 6 мин 18 янв. 2024 г. · Gradually increase the speed to medium until a ball forms. This should take about 30 seconds. If the dough does not release from the sides of ...

Knead the Dough: Once the dough has formed, increase the mixer speed to medium-low. Knead the dough for about 5-7 minutes, or until it's smooth and elastic.

17 янв. 2023 г. · 1-2 min first speed just until most flour is incorporated... rest period 15-20 min.... 4-5ish minutes speed 3. Thats a good starting point at least.

Продолжительность: 6:39
Опубликовано: 4 нояб. 2020 г.

Оценка 4,4 (73) · 10 мин 5 мая 2020 г. · Keep mixing in a low speed for about 2 minutes and then gradually increase the speed to medium until a ball forms. Then let the mixer kneed your ...