kneading dough recipe - Axtarish в Google
Оценка 5,0 (2) · 10 мин 8 янв. 2024 г. · Learn how to properly knead dough, and why it's a necessary step in most yeasted bread recipes. I demonstrate 2 techniques you can use.
16 окт. 2020 г. · Kneading only takes a few minutes, requires just your hands, a flat surface, and a bit of flour to keep the dough from sticking.
Продолжительность: 5:34
Опубликовано: 8 янв. 2024 г.
Оценка 4,3 (3) · 1 ч 45 мин Measure level cups. · Pour flour into a bowl. · Add salt and stir well in order to avoid a salty area of dough. · Add yeast and stir. · Then add wet ingredients.
5 ч 10 янв. 2014 г. · In the bowl of a stand mixer fitted with the dough hook attachment, mix together the flour, salt, yeast, and water. Knead in mixer on medium ...
Breadmaking 101: How to Mix and Knead Bread Dough Like a Pro · Step 1: Choose Your Ingredients · Step 2: Weigh Your Ingredients · Step 3: Incorporate Your Flour ...
Learn how to make homemade white yeast bread using the hand-kneading method. Get recipe and step-by-step video tutorial.
26 окт. 2017 г. · Turn the dough out onto a floured surface. Adding more flour as needed, knead until the dough is smooth and elastic. Start by only using the ...
To knead dough is to turn a sticky lump of flour, water, yeast, salt, sugar, and sometimes a fat like butter, oil, or eggs into a smooth ball of dough.
Always sieve the flour before kneading. It removes any unwanted particles from the flour. • Add water little by little, to avoid the dough becoming lumpy. • ...
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