kobachi food - Axtarish в Google
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4 янв. 2024 г. · Generally speaking, a kobachi is a small, slightly deep bowl. It is mainly used to serve side dishes, pickles, salads, soups, etc. Small bowl of ...
19 февр. 2022 г. · Kobachi meaning “small bowl”. It is a small and elegant dinnerware used in authentic Japanese cuisine with a variety of small appetizers.
Welcome to Kobachi, the ultimate kosher hibachi experience where tradition meets modern culinary artistry.
Оценка 4,1 (18) · 10 мин 25 июн. 2021 г. · Japanese kale kobachi is an easy to prepare, small side dish, of sauteed kale lightly seasoned with traditional Japanese ingredients mirin (sweet cooking sake) ...
From bowls for serving rice, noodles, and soup to small and colorful Mamezara plates for appetizers, they can create a dining experience that is both visually ...
Продолжительность: 10:59
Опубликовано: 8 дек. 2023 г.
Kobachi, literally “small bowls” in Japanese, are designed for serving appetizers and side dishes. Deeper than a small plate but smaller than a main course ...
12,00 € В наличии 3 Komame kobachi appetizer dishes ; Origin: Japan ; Weight: 390g (130g individual) ; Dimensions: Diameter 124 mm Height 34 mm ; Edge material: porcelain.
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