We provide the finest California rice to markets across the United States and around the world, including Kokuho Rose® – prized by sushi chefs and known ...

We use Kokuho Rose brown rice from Koda Farms. It is a medium-grain rice, unparalleled in quality, with a complex yet delicate flavor. JESSICA KOSLOW. Chef ... Japanese rice 101 · Heirloom kokuho rose® / recipes · Our products · History

Koda Farms is a third-generation family owned American company based in Dos Palos, California. The company was established in 1928 by Keisaburo Koda. History · Early years · Working for Japanese Americans

In 1950, in collaboration with Koda Farms in the San Joaquin Valley, Nomura introduced Koda's Kokuho® Rice brand to the American market. Kokuho® was known ...

... Kokuho Rose®. Introduced to the domestic market as the first premium "medium" grain rice, Kokuho Rose made its debut in 1962. Unique in appearance as well ...

22 авг. 2024 г. · The Koda family produces two rice varieties, proprietary heirloom medium-grain Kokuho Rose and glutinous short-grain rice Sho-Chiku-Bai. They ...

48,20 $ Koda Farms in the San Joaquin Valley of California developed Kokuho Rose® Rice, a unique variety of rice with its own unique flavor and appearance. The family- ...

12 авг. 2024 г. · Koda Farms developed Kokuho Rose, a new rice variety first sold in the 1960s, and influenced generations of chefs to cook with excellent, ...

California's original sushi rice. US No. 1 extra fancy. The unique new variety rice. Premium quality. Kokuho translates to Treasure of the Country.

Оценка 4,1 (71) · 51,95 $ 60 year old heirloom proprietary varietal medium grain rice prized for its subtle floral flavor, refreshing slightly sweet aftertaste, and tender texture.