Оценка 4,7 (34) · 35 мин 13 мая 2019 г. · Kongjang is a staple side dish that's made by braising soybeans in a sweet and savory liquid. It's a popular banchan that's easy to make.

Оценка 5,0 (129) 8 мая 2018 г. · Ingredients · 8 ounces dried black beans with green kernels (about 1⅓ cup), washed and soaked in cold water for 10 hours · 2½ cups bean soaked ...

Оценка 3,6 (14) · 35 мин 15 мая 2022 г. · Ingredients · 1 cup black soybeans, washed · 1 cup water · 1/2 cup soy sauce · 1/2 cup sugar · 1 tablespoon sesame oil · 1 teaspoon sesame seeds ...

Оценка 3,9 (9) 27 мая 2020 г. · Cook black beans with soy sauce, then sweeten with sugar and flavor with sesame oil for these sweet and savory banchan.

Продолжительность: 3:41
Опубликовано: 30 июн. 2023 г.

Оценка 5,0 (1) · 7 ч 23 мар. 2013 г. · Ingredients ; 2 cups · (or 3/4 cups dry black soy beans) ; 3 cups · (or more) ; 5 Tbsp · (jinkanjang) ; 4 Tbsp sugar ; 2 cups cooking liquid from beans

1 окт. 2018 г. · Braised soybeans – referred to as kongjang ( 콩장) or kongjabang (콩자반) is a sweet and salty black soybean side dish.

19 мая 2022 г. · Korean Side Dish/BanChan: Soy Sauce Braised Black Beans [국민반찬 콩자반 맛있게 만들기] KongJaBan [BEANS RECIPE] · 1.5 Cups Water · 1 Tablespoon ...

Продолжительность: 1:55
Опубликовано: 30 янв. 2022 г.