13 февр. 2016 г. · Korean Beef Stew (Yukgaejang). 230 grams of stew beef cut into small cubes; 6 cups of water; 1 cup of homemade unsalted beef bone stock ... |
Directions: · Combine rice and barley to a thick pot and wash and drain the rice a couple of times. Drain the rice. · Add 2½ cups water. Covered. Set it aside on ... |
Process: 1. In a large soup pot, add in all ingredients for the beef vegetable broth. Bring to a boil, cover, and cook for 2-3 hours on low fire. As it cooks, ... |
Оценка 4,5 (6) · 1 ч 17 июл. 2014 г. · This soup is for you, plus it is very healthy and light. On the other hand, you CAN add bacon, smoked sausage/meat in it to give you that smoky flavour. |
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