Оценка 5,0 (82) Kongjang (or kongjorim) is made with dried soybeans and Koreans eat it as a side dish for any meal. It's sweet, chewy and sticky.

Продолжительность: 4:52
Опубликовано: 17 февр. 2024 г.

22 мая 2013 г. · The boiled beans are placed in a pot or container with bits of straw that help develop a very sticky culture, different from the mold that is ...

Heat the oil in a large skillet on medium. Add garlic & onions and saute until translucent, but not brown. Add all remaining ingredients except beans & garnish, ...

Natto is a Japanese soy ferment that produces a slimy, mucilaginous coating on the beans, something like okra. [...] The flavor of natto carries notes of ...

19 февр. 2014 г. · Natto's stickiness eclipses its purported stinkiness. The aroma is what you'd expect: fermented soybeans. But it's that self-compounding sliminess that ... Chal bap. Korean sticky rice with chestnuts and adzuki beans ... My Korean School Lunch! Handmade Duck Steaks, Sticky Rice ... Другие результаты с сайта www.reddit.com

Оценка 5,0 (5) · 15 мин 17 нояб. 2022 г. · Looking for a quick and easy meal? Check out my Korean-Style Butter Beans! They're comforting, vibrant, and take less than 15 minutes to make!

To ensure the green beans keep their crunch, we par-boil them for just a few minutes. They should be tender but still have a satisfying bite. Serve these with ...

Оценка 5,0 (129) 8 мая 2018 г. · Braised black beans (geomeun-kongjorim) is a popular and easy side dish. Sweet and a little nutty, it goes well with beer, but usually we serve it with rice.