Оценка 5,0 (340) 9 нояб. 2020 г. · Today's recipe is an all-beef version of Korean spicy soft tofu stew called sundubu-jjigae. This stew is savory, spicy, comforting, ...

25 мин 29 июл. 2024 г. · Delicious, comforting, and cozy kimchi soondubu jjigae recipe that's easy and quick to make! You can use beef, pork, or mushrooms for a vegan version.

Оценка 4,0 (16) · 20 мин 10 сент. 2022 г. · Ingredients · 1 teaspoon vegetable oil · 1 teaspoon Korean chile powder · 2 tablespoons ground beef (Optional) · 1 tablespoon Korean soy bean ...

Оценка 5,0 (1) · 45 мин Ingredients (15) · 2 tsp peanut oil · 4 spring onions, thinly sliced · 1 long red chilli, thinly sliced · 2 garlic cloves, crushed · 3 tsp ginger, finely grated.

Продолжительность: 15:13
Опубликовано: 23 мая 2021 г.

30 мин In a Korean clay pot (Ttukbaegi) or thick bottom pot, combine gochugaru, sesame oil, garlic, onion, white part of green onion and anchovy.

Оценка 5,0 (322) · 30 мин Sundubu-jjigae is a spicy, seasoned stew made with silky soft tofu called sundubu. Served bubbling hot at the table in its traditional earthenware bowl, ...

Оценка 5,0 (2) · 25 мин 2 окт. 2023 г. · A traditional and hearty dish featuring silky soft tofu in a vibrant, spicy broth. The stew is garnished with green onions and chili peppers, adding freshness ...

Продолжительность: 12:43
Опубликовано: 9 нояб. 2020 г.

Оценка 4,7 (400) · 25 мин 19 янв. 2015 г. · This spicy sundubu jjigae is made with thinly sliced meat and kimchi. It takes less than 30 minutes, making it perfect for a weeknight meal!