korean birthday soup - Axtarish в Google
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Оценка 4,9 (331) · 1 ч 17 мин Miyeokguk is a soup made of edible seaweed and is traditionally eaten on birthdays or after giving birth, although you can eat anytime you like.
Оценка 4,8 (20) · 20 мин 13 мая 2019 г. · Korean seaweed soup is also known as birthday soup, as many Koreans eat this soup on their birthday. (However, people eat this on normal days ...
Miyeok-guk (미역국) or seaweed soup is a non-spicy Korean soup whose main ingredient is miyeok, or seaweed. It is traditionally eaten as a birthday breakfast ...
Миёккук Еда Миёккук
Миёк-гук, или суп из морских водорослей, — это не острый корейский суп, основным ингредиентом которого является миёк, или морские водоросли. Его традиционно едят в качестве завтрака в честь дня рождения в честь матери и женщин, родивших в течение... Википедия (Английский язык)
Происхождение : Корея
Оценка 4,7 (3) 2 янв. 2024 г. · Traditionally eaten after giving birth or enjoyed as a celebratory birthday meal, Miyeokguk is a nourishing Korean seaweed soup great for ...
23 сент. 2020 г. · The Korean tradition of eating seaweed soup on a birthday stems from the country's history of childbearing, being a way of honoring mothers.
15 февр. 2021 г. · Miyeokguk is a soup made of edible seaweed and is traditionally eaten on birthdays or after giving birth, although you can eat anytime you ...
29 мая 2024 г. · What you need to make the Korean Birthday Soup: · 20g of Korean dried seaweed (miyeok) · 200g of beef (alternatives: mussels, clams, or leave ...
Оценка 5,0 (1) · 40 мин 3 дек. 2021 г. · Korean seaweed soup, aka miyeok guk (미역국), is a super simple, light, but nutritious soup eaten on birthdays.
Оценка 5,0 (1) · 1 ч 20 мин 6 окт. 2021 г. · This traditional Korean soup is made every birthday. This seaweed soup is vegan and a delightful recipe!
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