Oritang (Korean: 오리탕) is a variety of guk, Korean soup or stew made by slowly simmering duck and various vegetables. Ori means "duck" and tang is another ...

12 мар. 2019 г. · Written by Joe Wabe · Ingredients (4 servings) ½ duck (cut into chunks) ½ cup of mirin (rice wine) 1 big onion (sliced) 1 ginger root (chopped)

12 нояб. 2014 г. · Oritang is a traditional Korean soup made by cooking duck with vegetables, in a large pot. Duck is not commonly used in traditional Korean ...

Duck meat comes out of the pot with a chewy texture, while the soup is deep and flavorful. The soup is traditionally made into a porridge with glutinous rice ...

Oritang is a clear Korean soup made by slowly simmering duck with other vegetables, chili pepper may be added to make it spicier in some regions.

Duck meat is cut, marinated with refined rice wine, black pepper and garlic, and boiled with large potato chunks, radishes, carrots and onions.

2 ч Put the body bones and wings in the road broth, add 1 liter of water, add 1T of ground garlic and 1T of soy sauce, and boil them over low heat for another hour.

9 мая 2024 г. · The tender duck meat melts on your tongue, while the perfect balance of savory, sweet, and slightly pungent notes from the various ingredients ...

Продолжительность: 10:15
Опубликовано: 20 нояб. 2021 г.

29 сент. 2010 г. · It looks like it contains: duck, onions, garlic, soybean paste, (some kind of alcoholic beverage. cooking wine?), perilla seeds (I think?), red peppers, ...