korean fermented fish - Axtarish в Google
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Hongeo-hoe is a type of fermented fish dish from Korea's Jeolla province. Hongeo-hoe is made from skate and emits a very strong, characteristic ammonia-like ... Bossam · Outhouse · Ocellate spot skate
Hongeo-hoe Еда Hongeo-hoe
Хонгео-хо — это блюдо из ферментированной рыбы из корейской провинции Чолла. Хонгео-мотыга изготавливается из коньков и испускает очень сильный характерный запах аммиака, который, по описанию, «напоминает уборную». Ферментированный скат также едят... Википедия (Английский язык)
8 февр. 2016 г. · Hongeo is skate fermented in its own urine and served sashimi-style. Despite its powerful ammonia smell, it's a beloved delicacy in parts of ...
Jeotgal is a traditional fermented fish food in Korea that is produced from the whole meat (Fig. 1) and/or internal organs of fish and shellfish (Fig. 2), ...
The Korean skate (Hongeo koreana) is a skate in the family Rajidae, and is the ... A Korean fish specialty dish is Hongeo-hoe (홍어회), which is a fermented ...
24 февр. 2019 г. · The Hongeo was born in the Jeolla province, in the south-west of the South Korea and consists of a fish (which is a skate fish belonging to the family of “ ...
27 мар. 2018 г. · A whole skate is placed in a pile of hay for days for the fermentation process to take place. This results in its pungent odour, so much so that some compare ...
Korean hongeo—or fermented skate—excretes uric acid through its skin. South Koreans capitalize on this pungent, natural preservative by serving the creature as ...
14 июн. 2014 г. · By far South Korea's smelliest food, the fish, called hongeo, is described by lovers and detractors alike as releasing odors reminiscent of an outhouse.
A traditional Korean fermented fishery product is jeotgal, or jeot [1] . Jeotgal is a salted and fermented food in Korean cuisine with rich sensory attributes ...
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