Kongjang is a classic side dish that's made by braising soybeans in a sweet and savory liquid . It's a popular banchan that's easy to make with a few ingredients. Kongjang(콩장), also calledkongjaban(콩자반), is a sweet and savory braised soybean dish. It's a staple side dish in Korean homes.
13 мая 2019 г.
Оценка 5,0  (82) Kongjang (or kongjorim) is made with dried soybeans and Koreans eat it as a side dish for any meal. It's sweet, chewy and sticky. |
1 окт. 2018 г. · Braised soybeans – referred to as kongjang ( 콩장) or kongjabang (콩자반) is a sweet and salty black soybean side dish. |
Оценка 4,7  (9) · 1 ч 15 мин 7 окт. 2014 г. · This Korean side dish is made from soybeans simmered in a sweet and savory sesame sauce. Course Side Cuisine korean Prep Time 5 minutes minutes |
Kongjang is a classic side dish that's made by braising soybeans in a sweet and savory liquid. It's a popular banchan that's easy to make with a few ingredients ... |
Оценка 5,0 (1) · 7 ч 23 мар. 2013 г. · Kongjaban or Kongjang is a popular lunchbox banchan (side dish). Cooked correctly, the soy beans should have just the right bite and the sauce a good balance ... |
Оценка 5,0 (82) 15 июл. 2009 г. · Kongjang (or kongjorim) is made with dried soybeans and Koreans eat it as a side dish for any meal. It's sweet, chewy and sticky. |
21 апр. 2017 г. · Ingredients: · 1 cup black or yellow soybeans · 2 cups water · 4 T soy sauce · 2 T rice wine vinegar · 2 T sugar · 1 T corn syrup · 1 t sesame ... |
2 июл. 2015 г. · 1 cup dried soybeans (black, if you can find them) 4 tbsp soy sauce 2 tbsp mirin 4 tbsp caster sugar 1 tbsp corn syrup 1 tsp roasted sesame seeds |
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