17 июл. 2020 г. · It is usually a 2 to 1 ratio of flour to starch, plus 1tsp baking powder, 1/4 tsp salt per cup of flour/starch. |
17 дек. 2023 г. · flour 150g, potato starch 20g, salt 3g, onion powder 3g, garlic powder 3d, baking powder 2g, pinch of black pepper. See how that goes. my guess ... |
2 апр. 2024 г. · 200g powder + 340 ml water ( about 2 paper cups) For 2 people 400g powder + 680 ml water ( about 3+3/4 paper cups ) For 4 people 500g powder + 850 ml water |
7 мая 2022 г. · Just use all purpose flour. You can add a little starch (potato, corn, rice, whatever you have around) if you like. |
26 сент. 2020 г. · It's not jam—it's a brown sugar mixture, so it's supposed to melt after you spoon some in and seal it with dough. The instructions did not leave ... |
6 апр. 2023 г. · You will need Frying pan, water 180 ml, cooking oil, dough bowl, spatula, frying pan. Step 1. Add 180ml of warm water (1 cup of paper cup) ... |
24 сент. 2024 г. · I'd say amount of oil and making sure the pan is HOT when you start cooking. if the pan is sufficiently hot, and the oil, you'll get a nice crispiness to it. |
23 февр. 2015 г. · Use a flat frying pan. Heat the pan and add a ladle of Korean pancake mix. This is where you can add your ingredients such as kimchi and onions. |
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