korean pumpkin porridge - Axtarish в Google
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Оценка 5,0 (17) · 35 мин Korean pumpkin porridge (Hobakjuk, 호박죽) is a popular snack / dessert, but some people even eat it for breakfast too. It's sweet, nutty and velvety.
Оценка 5,0 (164) Prepare pumpkin: · Put the pumpkin into a heavy pot, add 3 cups of water and cover. Cook for 15 minutes over medium high heat. · Open, add the beans and cover.
Оценка 4,7 (24) · 1 ч 21 окт. 2020 г. · Hobakjuk is a golden-yellow and velvety porridge made with pumpkin and sweet rice! Make this delicious comfort food with my easy recipe!
Hobak-juk (Korean: 호박죽) or pumpkin porridge, is a variety of Korean porridge, or juk, made with pumpkin and glutinous rice flour.
Оценка 5,0 (12) · 30 мин 3 февр. 2019 г. · A Korean style porridge made with pumpkin and sweet rice flour. It's velvety smooth and is great as a comforting snack, breakfast, or dessert.
Ingredients · 1 small pumpkin · 3/4 cup short grain rice · 4 Tbs brown sugar · Salt to taste. Directions. The dish takes quite a bit ...
Оценка 5,0 (3) · 30 мин 1 нояб. 2010 г. · Korean pumpkin porridge (hobakjuk) is a comforting, mildly sweet soup made with kabocha pumpkin, sweet rice, and a touch of sugar.
19 окт. 2023 г. · Healthy Korean Pumpkin Porridge Recipe · 1 pumpkin · 1 carrot · 2T glutinous rice flour · 1/2t salt · some nuts (optional).
Оценка 5,0 (41) · 1 ч 6 мар. 2024 г. · Ingredients · 2 lbs kabocha · 3 cups water · ⅓ cup sweet rice flour (mixed with ½ cup water) · ½ teaspoon salt · 2 tablespoon brown sugar ...
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