korean radish side dish maangchi - Axtarish в Google
HamisiShekillerVideolarКНИГИ
Cooked radish side dish
  • Cut radish into thin strips. Make about 5-6 cups.
  • Heat up a pan and add the radish strips, 1tbs vegetable oil, 1 ts kosher salt, and 1 clove of minced garlic. ...
  • Add ¼ cup of water and close the lid. ...
  • Turn off the heat. ...
  • Transfer it to a serving dish and garnish with shredded red pepper.
Подробнее о выделенных описаниях…
Оценка 5,0 (260) Musaengchae is one of the easiest and most common Korean side dishes. A good quality Korean radish is firm, and the taste is juicy, sweet, and crunchy!
Оценка 4,9 (349) Ingredients · 1 pound peeled Korean radish, cut into ⅓ inch cubes · ⅓ cup sugar · ⅓ cup plus 1 tablespoon white vinegar · 1 tablespoon kosher salt · ¾ cup water ...
Оценка 5,0 (260) 16 сент. 2010 г. · Musaengchae is one of the easiest and most common Korean side dishes. A good quality Korean radish is firm, and the taste is juicy, sweet, and crunchy!
Оценка 5,0 (227) It's a Korean banchan (side dish) that's very common in a Korean dosirak (lunch box). The main ingredient is mumallaengi – Korean white radishes.
Оценка 5,0 (511) · 1 ч 5 мин Ingredients · 4 pounds Korean radish (or daikon) · 2 tbs kosher salt · 2 tbs sugar · ¼ cup fish sauce · ⅔ cup Korean hot pepper flakes (gochugaru) · 4 stalks of green ...
Продолжительность: 2:48
Опубликовано: 19 янв. 2009 г.
Korean recipes made with Korean radish · Braised black cod with radish · Steamed radish rice · Cold soba with dipping sauce · Braised beltfish · Anchovy kelp stock.
Продолжительность: 4:13
Опубликовано: 16 сент. 2010 г.
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