Оценка 4,3 (31) · 1 ч 25 мин 26 нояб. 2021 г. · Many Koreans eat the soup during pregnancy, too, since it's regarded as good for both mother and unborn baby. In another Korean tradition ...

Korean seaweed soup is high in iron and micronutrients, and the warm broth is believed to help with healing after birth.

Оценка 4,9 (331) · 1 ч 17 мин Miyeokguk is a soup made of edible seaweed and is traditionally eaten on birthdays or after giving birth, although you can eat anytime you like.

Korean seaweed soup (or 미역국) is made with dried seaweed and some kind of protein (usually beef) and cooked with garlic and sesame oil.

Оценка 4,7 (3) 2 янв. 2024 г. · Traditionally eaten after giving birth or enjoyed as a celebratory birthday meal, Miyeokguk is a nourishing Korean seaweed soup great for ...

Оценка 4,8 (20) · 20 мин 13 мая 2019 г. · In Korea, seaweed soup is often served for a woman who just delivered a baby, because the nutrients that are contained in the seaweed are known ...

Why Korean Seaweed Soup is Good During Postpartum · High in Iodine · Iron-Rich · Calcium Source · Nutritious Vitamins and Minerals · Promotes Lactation · Digestive ...

2 янв. 2024 г. · Koreans traditionally eat miyeokguk for several months postpartum, as it's believed to purify the blood, and encourage and enhance breast milk ...

Seaweed *is* rich in minerals, like iodine and magnesium, so it makes sense to us! Iodine is important for pregnant and lactating bodies and kelp is a great ...