Оценка5,0(382)Tteokguk (rice cake soup) is a delicious, filling soup made of disc-shaped rice cakes in a clear broth. Koreans always eat it on Seollal (Korean New Year's Day)
Оценка4,7(56) · 1 ч 40 мин1 янв. 2020 г. · Tteokguk is a soup made with sliced rice cakes, usually in beef broth. It's a traditional must-eat New Year's dish.
Оценка4,8(6) · 2 ч 15 мин1. Put the water, black peppers, onion and green onion into a large pot and boil on medium high heat with a lid on. Once the water starts to boil, add the meat.
Оценка5,0(3) · 1 ч 5 мин23 нояб. 2023 г. · Tteokguk, Korean rice cake soup with soft, chewy rice cakes in a hearty beef broth. Perfect for New Year's Day or as comfort food any time.
Оценка4,5(2) · 2 ч 30 мин2 авг. 2023 г. · Tteokguk (pronounced sort of like DUK-gook) is a soup of chewy-soft rice cakes cooked in steaming translucent broth.
2 ч 35 минChewy oval rice cakes are simmered in a light beef broth and topped with shredded brisket, thin ribbons of egg omelet, fragrant scallions, and roasted seaweed.
Оценка5,0(226) · 15 мин15 мая 2022 г. · Tteokguk is a comforting Korean rice cake soup made with thinly sliced rice cakes, beef brisket, beef broth, and occasionally mandu (Korean dumplings).
Оценка5,0(5) · 45 мин21 дек. 2022 г. · Tteokguk is a traditional Korean soup that is made with a savory broth (usually beef or anchovy) with round rice cake slices cooked in it.
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