14 апр. 2017 г. · Green cabbage is briefly steamed till soft and translucent, topped with rice and ssamjang (korean dipping sauce), wrapped up and eaten in one bite.

15 мин Place the cabbage in the steamer, cover it, and steam for about 5 minutes. After that, turn off the heat, wait for about a minute, and then take it out.

Steamed Cabbage with Soy Sauce · 1 small Cabbage head · ¼ cup Water · 2 tbsp Butter or vegan butter · 1-2 tbsp soy sauce · Ground black pepper.

Оценка 5,0 (7) · 30 мин It's a super simple version of ssamjang. Doenjang 1T, red pepper paste 1/2T, minced garlic 1/3T, sesame oil 1/3T, sesame seeds 1/2T Mix well.

This dish is made by layering kimchi cabbage leaves with minced beef and then steaming. Kimchi cabbage goes well with meat, especially in terms of nutrition.

Boil 1½ cups of water in a steamer. Place the ¼ cabbage in the steam basket. Cover and steam on high heat for 10 minutes (or until the leaves turn transparent).

Оценка 5,0 (4) 19 июн. 2023 г. · Ingredients · ½ Head of Green Cabbage · 1 Stalk of Spring Onion (Forearm length piece - use green portion) · 300 grams Thinly Sliced Beef Strips ...

45 мин 28 нояб. 2023 г. · Ingredients · 1 napa or savoy cabbage (9 leaves) · 250 g ground chicken (or ground pork) · 220 g cooked rice · 1 carrot, grated · 1/2 onion, finely ...

13 февр. 2024 г. · Ingredients ✓cucumber - 1 ✓onion - ¼ cup ✓green onion - 1 ✓garlic cloves - 2 ✓soy sauce - 2 Tbs ✓Korean hot pepper flakes - 2 Ts ✓sesame oil - 2 ...

Оценка 5,0 (25) · 14 мин Cut the 1/2 head of cabbage into 4 wedges, core removed. · they should be about 1 1/2"-2" on the wide side. · Place in a steamer, side by side, one cut side down.