Оценка 4,9 (266) · 14 мин 14 нояб. 2011 г. · Ingredients · 4 to 5 large eggs · 1 green onion, chopped · 1 cup salted chicken broth (or 1 cup water with 4 teaspoons fish sauce) · 2 teaspoons ...

Оценка 5,0 (243) · 10 мин 15 окт. 2021 г. · Korean steamed eggs (gyeran jjim) is a delicious & easy side dish! Eggs are mixed with water or broth then steamed until light & fluffy!

Оценка 4,7 (150) · 20 мин 4 мар. 2019 г. · Gyeranjjim is a Korean savory egg custard dish. It's a popular side dish that goes well with any Korean meal. Try it with this easy recipe!

Оценка 5,0 (234) Ingredients. 3 eggs, ½ cup of water, 1½ tbs soy sauce, 2 ts Korean hot pepper flakes (gochugaru), ½ tbs toasted sesame seeds ...

27 сент. 2024 г. · 1. In a microwave-safe container, crack 5 large eggs and add a pinch of salt, a pinch of sugar, and 1/2 teaspoon of chicken bouillon powder (or ...

Оценка 5,0 (2) · 15 мин 7 февр. 2023 г. · Ingredients · 5 pcs Eggs · 3/4 cup Water or Fish Stock If using ttukbaegi · 1 cup Water or Fish Stock If using bowl and steamer · 1 tsp Salt · 1/2 ...

Продолжительность: 0:57
Опубликовано: 10 июл. 2023 г.

Оценка 5,0 (2) · 12 мин 6 окт. 2023 г. · Ingredients. 1x 2x 3x · 4 eggs · 1/3 cup chicken or vegetable broth · 1/4 teaspoon salt (optional) · 1 teaspoon sesame oil · chopped green onion ...

Ingredients · 6 large eggs · 1 cup water · ½ cup minced spring onions · fish sauce, to taste · Ottogi sesame oil, for finishing · sesame seeds, for finishing.