Оценка 2,4 (5) · 1 ч 10 мин Preheat oven to 400 degrees F. Toast sesame seeds until golden in a hot dry nonstick skillet. Set aside to cool. Mix the ground turkey with the remaining ...

Roast in a preheated 325 degrees F oven for about 90 minutes, or until the internal temperature reaches 165 degrees F on an instant-read thermometer.

Оценка 4,9 (7) · 1 ч 15 мин Preheat oven to 350 degrees. · In a large mixing bowl, knead together ground beef, panko, gochujang, soy sauce, sesame seeds, garlic, ginger, sesame oil, and egg ...

Оценка 4,7 (63) · 1 ч 45 мин If you want to re-invent your meatloaf, Korean meatloaf with gochujang glaze is a great way to do it. Think juicy pork, Korean spice and a ton of umami.

2 ч 5 мин Bake 1 hour and 45 minutes or until meatloaf is done. Always cook turkey to 165°F as measured by a meat thermometer. Let stand 10 minutes before slicing.

Оценка 4,5 (4) · 50 мин This is not your typical diner meatloaf. Korean Meatloaf is a juicy umami bomb loaded with flavorful Korean ingredients, perfect for weeknight dinners.

Оценка 5,0 (2) · 1 ч 30 мин 26 мая 2023 г. · Mixing in gochujang (Korean fermented red pepper paste) gives this meatloaf so much flavor and the right amount of heat.

3 ч 10 мин 7 янв. 2024 г. · My Korean Glazed Smoked Turkey Meatloaf sings from the smoke of the smoker and is kissed with the sweet and spicy allure of gochujang.

1 ч 30 мин 16 нояб. 2023 г. · To make the meatloaf: Place turkey, breadcrumbs, eggs, scallions, soy sauce, garlic, ginger, sesame oil, salt, and gochugaru in a large bowl.

Оценка 4,8 (25) · 2 ч 7 февр. 2018 г. · A twist on classic meatloaf, this Asian-style turkey meatloaf is loaded with vegetables, herbs and spices, and topped with a sweet and spicy glaze.