Оценка4,5(25) · 20 мин8 июл. 2021 г. · Gochujang Glazed Zucchini Slightly sweet, sour, spicy, and savory, this is a delicious and easy Korean-inspired side.
Оценка5,0(1) · 20 мин10 авг. 2023 г. · This roasted zucchini with a spicy and sweet gochujang glaze is my new favorite way to cook zucchini. You can serve it with so many things!
40 мин7 апр. 2022 г. · This recipe stars zucchini that tastes best just barely cooked, perhaps with a little char, but mostly still raw and crunchy inside.
Оценка4,8(53) · 25 мин26 июл. 2020 г. · Ingredients · 1 medium zucchini - about 10 ounces · 1 medium potato (2 small) - about 8 ounces · 1 or 2 scallions · 1 - 2 green or red chili ...
10 мин28 авг. 2015 г. · Serve as a side to any dish. The end result is the perfect crunch of the zucchini, and then the awesome punch from the gochujang.
35 минThis boldly flavored, ultra-simple charred zucchini is a perfect match for the spicy, pungent, sesame-fragrant, salty-sweet dressing that coats the ...
Оценка5,0(3) · 30 мин2 июн. 2024 г. · Gochugaru or Korean pepper flakes provide both heat and a sweet smokiness to your Korean zucchini kimchi and Gochujang Korean Zucchini Jjigae.
Оценка5,0(2) · 30 мин24 июн. 2024 г. · Gochujang jjigae is packed with robust flavor. This popular Korean stew is made with summer zucchini (or squash) and pork.