koshihikari rice - Axtarish в Google
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Koshihikari is a popular cultivar of Japonica rice cultivated in Japan as well as Australia and the United States.
Оценка 4,6 (1 602) · 16,79 $ · В наличии Perfect for Different Dishes: The koshihikari rice variety is short-grain rice cultivated in a traditional way. It is not only used to make sushi but also in ...
SunRice Japanese Style Sushi Rice. An oval and translucent grain that has the optimum level of stickiness, the cleanest flavour and ideal springiness for sushi.
9 апр. 2018 г. · Koshihikari, a premium short-grain rice cultivar, was bred in 1956. It became the cultivar with the largest cultivation area in 1979, and since ...
Оценка 5,0 (1) · 16,95 € Toyama koshihikari has a unique flavor that is slightly sweeter than other Japanese rice varieties, with a good level of stickiness that makes it suitable ...
5 нояб. 2022 г. · The standard nutritional facts for Koshihikari are the same as most other white rices. They are free of gluten, cholesterol, sodium, and sugars.
6 сент. 2023 г. · Koshihikari rice fits into a variety of rice-based dishes such as sushi, donburi, curry, and rice balls (onigiri). However, it truly shines with ...
Оценка 4,3 · 11,60 € The koshihikari rice is a short-grain japonica rice a lot cultivated and really appreciated in Japan because of its bright looks «hikari».
Оценка 5,0 (1) · 10,55 € · В наличии Koshihikari rice is a type of short-grain rice with a mild flavor and sticky texture, different from other types of rice. It is carefully processed to preserve ...
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