Arrange 3 tortillas in single layer on bottom of 13x9-inch baking dish. Cover with layers of half of the meat mixture, sour cream and cheese.

Arrange 3 tortillas on bottom of 13×9-inch baking dish; cover with layers of half each meat mixture, sour cream and cheese. Repeat layers.

Ingredients: 1 lb lean ground beef, 1 can (14.75 oz.) cream-style corn, 1/2 lb (8 oz.) VELVEETA® Original Cheese, cut into 1/2-inch cubes corn tortillas.

Spice things up with chile enchiladas filled with shredded cooked chicken, sour cream and shredded four cheese and topped with red sauce.

This layered Enchilada Bake is a savory dinner made with lean ground beef, taco seasoning, and topped with Breakstone's smooth sour cream.

A delicious and comforting recipe that you will love. It comes together quicker than traditional enchiladas with the same great taste!

50 мин 631 calories per serving. This enchilada dish is sure to be a new family favorite; it is simple to put together and also perfect for leftovers.

50 мин Steps · 1. Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. · 2. In medium bowl, mix chicken, 1 cup of the Cheddar cheese, the cream ...

Оценка 5,0 (5) · 1 ч 50 мин Preheat oven to 400°F. Line 13x9-inch pan with foil. Brown meat with onions & drain. Add salsa, beans, dressing and chili powder; mix well.

45 мин Easy beef casserole recipe with corn tortillas layered between cheesy ground beef and zesty tomatoes. Velveeta® is a registered trademark of Kraft Foods, Inc.