30 июл. 2019 г. · Ingredients: · 2 – 2.5 lbs. · 1 TBSP additive-free salt · 1/2 cup gochugaru powder · 1/2 cup retained brine · 1 TBSP minced garlic (run through ...

4 янв. 2017 г. · Ingredients · 5 or 6 small radishes or 1 medium-size daikon or watermelon radish · lots of minced garlic (let's say 8 cloves or so) · a couple of ...

17 сент. 2022 г. · Sandor mixed cabbage and salt, he spiced it with kimchi dazzle – garlic, ginger, chili – to make super-delicious kraut-chi! Kraut-chi-licious!

This recipe is based on Sandor Katz's version of sauerkraut, or “kraut-chi,” though it is more like a template for cabbage-based ferments than a formal recipe.

19 окт. 2023 г. · INGREDIENTS · 2 kg of white cabbage (organic preferably) · 45g Pure Sea Salt · 60g spring onions · 30g garlic · 30g ginger root · 20g-40g of Gochugaru ...

20 мар. 2017 г. · Put bok choy, salt, carrots, daikon, garlic, and ginger in a large bowl. By adding the salt with the bok choy and stirring as you add the other ...

Learn how to make sauerkraut with this simple guide! Ferment crunchy cabbage into a tangy, flavourful condiment perfect for meals or snacks.

7 июл. 2016 г. · 1 head of red cabbage; 1 tbsp non-iodised sea salt; 1 thumb-sized piece of ginger; 2 garlic cloves; 1 tbsp ground chilli (optional).

Ingredients · Makes 500g (but you can scale up or down) · 500g carrots · A thumb of fresh ginger · 1-2 fresh chilies or a few dried chilies · 2-3 garlic cloves · A ...

12 июл. 2017 г. · This is my recipe for a combination of sauerkraut and kimchi. I thought I had invented it until I found variations all over the internet.