l'orangerie restaurant menu - Axtarish в Google
Main courses · Fish and seafood cassolette with basil sauce and vegetables · Roasted rack of lamb crusted with mustard and salt · Braised veal sweetbreads with its ...
Фирменные блюда · Gourmet Sea Urchin on white plate at Le Cinq. Морской еж. Жемчужины из яичного желтка · Барабулька с хрустящей корочкой. Томатные ньокки, ...
Starter ; Crab salad with vegetables: €19 ; Home made duck foie gras: €20 ; Scampi and salmon terrine: €18 ; Six n°3 Gillardeau oysters: €18 ; Saumon Gravlax, ...
Lunch Menu. EUR 85. Fresh tomatoes, vegetable garden herbs infusion: or: Braised onions, avocado and smoked salad: ****: ***: Sea bream on the grill / vegetable ...
Our chef, Jean Christophe UGO, offers you a selection of succulent dishes with a Mediterranean flavour. Inspired by the Provencal seasons.
Main courses · Fish and seafood cassolette with basil sauce and vegetables · Roasted rack of lamb crusted with mustard and salt · Braised veal sweetbreads with its ...
19 окт. 2024 г. · Discover L'Orangerie's menu in La Madeleine on TheFork: find starters, main courses, desserts, special menus and more!
Steamed in Le Lude Brut finished with a gremolata crème. 160 | 240. Main portion served with our Neuf chips and roasted garlic aioli.
La carte · La carte · Les entrées : 17.20 euros · Les plats : 28.90 euros · Le fromage : 7.00 euros · Les desserts : 9.50 euros · Nos menus · Reservation.
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