Main courses · Fish and seafood cassolette with basil sauce and vegetables · Roasted rack of lamb crusted with mustard and salt · Braised veal sweetbreads with its ... |
Lunch Menu. EUR 85. Fresh tomatoes, vegetable garden herbs infusion: or: Braised onions, avocado and smoked salad: ****: ***: Sea bream on the grill / vegetable ... |
Our chef, Jean Christophe UGO, offers you a selection of succulent dishes with a Mediterranean flavour. Inspired by the Provencal seasons. |
Main courses · Fish and seafood cassolette with basil sauce and vegetables · Roasted rack of lamb crusted with mustard and salt · Braised veal sweetbreads with its ... |
Steamed in Le Lude Brut finished with a gremolata crème. 160 | 240. Main portion served with our Neuf chips and roasted garlic aioli. |
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Axtarisha Qayit Anarim.Az Anarim.Az Sayt Rehberliyi ile Elaqe Saytdan Istifade Qaydalari Anarim.Az 2004-2023 |