Оценка 4,9 (17) · 10,99 CA$ · В наличии The firm yellow flesh of La Ratte has a nutty flavour and waxy texture that holds together after cooking. An excellent potato boiled, sauteed or roasted.

Fingerling Potatoes are small, finger shaped potatoes which grow small and narrow. They vary in skin color from yellow to orange to purple. They are primarily ...

10,00 $ La Rattes have thin, shiny skin that slips off very easily and firm textured flesh with a sweet, delicate flavor that suggests chestnuts and hazelnuts.

La Ratte potatoes, botanically classified as Solanum tuberosum 'La Ratte,' are a fingerling variety sought after for its excellence in both flavor and texture.

The Ratte potato (also known as La Ratte, La Reine Ratte du Touquet, or Asparges) is a small potato with a unique nutty flavor and smooth, buttery texture.

6,50 A$ A renowned French potato, that has all chefs drawn in! They have a smooth and buttery texture, and can be used for boiling, sautéing, mashing and roasting!

Fingerlings are often prolific and disease-resistant. Though mostly late maturing, the plants set heavily and small ones can be harvested early.

7,50 $ В наличии Discovered in the Swiss Alps by a French farmer, LaRatte was so named because the tuber looks like a rat. It makes great mashed potatoes. Good roasted, fried or ...

17,75 $ 90-100 days. A specialty, gourmet Potato from France, it has a subtly sweet, nutty flavor reminiscent of hazelnuts and chestnuts.