Laba garlic is a vinegar-preserved garlic from Chinese cuisine . Its refined color is green or blue and its taste is sour and slightly spicy. Because it is usually made in the 8th day of the 12th month of the Chinese Lunar calendar, the Laba Festival, it was named Laba garlic.
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Чеснок Лаба — консервированный в уксусе чеснок китайской кухни. Его изысканный цвет — зеленый или синий, вкус — кисловатый и слегка пряный. Поскольку его обычно готовят в 8-й день 12-го месяца китайского лунного календаря, во время фестиваля Лаба,... Википедия (Английский язык)
1 ч 10 мин 4 февр. 2023 г. · Laba garlic is garlic pickled in rice vinegar and it turns green-blue from chemical reactions that occur during the pickling process. |
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40 мин 22 апр. 2024 г. · Laba garlic's tangy flavor, achieved through a blend of garlic, sugar, salt, and vinegar, enhances various dishes and serves as a versatile condiment. |
22 июн. 2023 г. · Yes, it is a Chinese pickled side dish or condiment. Laba Garlic is known for its unique sweet and savory flavor and is used in various Chinese dishes to add ... |
25 мин Laba garlic is made by pickling garlic cloves in a mixture of rice vinegar, salt, and sugar. The pickling process infuses the garlic with a unique blend of ... |
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