This profile includes the nine major allergen groups associated with food allergy1-4 and their reflexes to components: almond; Brazil nut; cashew nut; ...

Test for all 9 food groups that cause 90% of allergic reactions. Labcorp's optimized specific IgE (slgE) food allergy profile with reflex component testing ...

Detect possible allergic responses to various substances in the environment (see Test Includes) and evaluate for hay fever, asthma, atopic eczema, and ...

Labcorp offers age specific profiles and respiratory and food component reflex panels to help assess allergen sensitivity in young children. Specific IgE ...

Detect possible allergic responses to various substances in the environment (see Test Includes) and evaluate for hay fever, asthma, atopic eczema, and ...

Food Allergy Profile with Reflexes - This in vitro allergen-specific IgE panel is used to quantitatively measure an individual's IgE response to 15 ...

Detect possible allergic responses to various substances in the environment (see Test Includes) and evaluate for hay fever, asthma, atopic eczema, and ...

Identify what foods might be causing your symptoms with our comprehensive food sensitivity test, providing you with reliable IgE insights in just 3-4 days.

604783 Allergen Profile, Food IgE II With Component Reflexes*. Specimen Requirement: 4 mL serum (room temperature). Almond. Brazil Nut. Cashew Nut. Clam.

LAB7585: Allergy Profile Food | LABCORP EAP: 604544. CPT Codes 86003x15. Preferred Specimen. LABCORP ... Reflex tests are performed at an additional charge.