Оценка 5,0 (167) · 2 ч 45 мин This classic Greek dish of layered thinly sliced potato, aubergine and lamb is topped with a creamy béchamel sauce. Nut-free. Artichoke, aubergine & lamb... · Aubergine · Next-level moussaka · Easy moussaka

2 ч 35 мин 18 янв. 2024 г. · Ingredients · 2. medium aubergines, stalks trimmed · 1 tsp. vegetable oil, plus extra to fry · 1. onion, finely sliced · 400 g. lamb mince · 2.

45 мин This Ultimate Lamb and Aubergine Moussaka is our best ever version, with premium ingredients for an extra special twist on a classic recipe.

Оценка 5,0 (12) · 1 ч 15 мин Layers of cooked aubergine slices alternating with a mixture of minced lamb meat, in a tomato sauce, and covered with a thick béchamel sauce.

Оценка 5,0 (6) · 1 ч 40 мин 2 авг. 2023 г. · Layer half of roasted eggplant in bottom of an 8-inch square baking dish. Spread lamb mixture evenly over eggplant. Top with remaining eggplant.

1 ч 10 мин 26 июл. 2023 г. · Enjoy a classic Greek lamb Moussaka with layers of roasted eggplant covered in velvety bechamel sauce. Find the full recipe on ...

Оценка 4,0 (14) · 3 ч 20 мин A lightly spiced lamb bake with artichoke hearts, a cherry tomato ragu and layers of fried aubergine and potato

Оценка 4,5 (235) · 2 ч 30 мин This Hairy Bikers' moussaka recipe is a joy to behold, with cinnamon-spiced lamb mingling with aubergines and a delicious creamy sauce.

Оценка 5,0 (235) · 1 ч 10 мин 29 мар. 2019 г. · A very traditional Greek Moussaka recipe made with thick layers of eggplant, beef in tomato sauce, topped with béchamel sauce.

Slices of roasted aubergine layers in between rich spiced lamb mince. Topped with a creamy coconut yoghurt and nutmeg béchamel and roasted cherry tomatoes, ...