Оценка 5,0 (45) · 35 мин Season the lamb, then fry for a few mins until browned. Add the onion and barley, then gently fry for 1 min. Add the veg, cook for 2 more mins.

Оценка 5,0 (8) · 2 ч 10 мин Full of nutrient-dense vegies, low GI pearl barley and fall-off-the bone lamb shanks, this hearty, low-cal winter soup is good for the body and soul!

2 ч 20 мин Packed full of veges and tender lamb, this soup is convenient and versatile. Leave it to simmer on the stove top and enjoy, or freeze to bring out when you ...

2 ч Lamb Shank & Barley Soup · 2 tbsp olive oil · 2 lamb shanks, trimmed · 1 onion, finely diced · 2 carrots, diced · 1 celery stick, chopped · 2-3 garlic cloves, ...

4 февр. 2022 г. · Rachel Allen shares a soup recipe perfect for putting leftover meat to use, with roast lamb and substantial pearl barley.

Оценка 4,6 (24) · 2 ч 30 мин 7 июл. 2017 г. · Rich and flavourful lamb and barley soup is the perfect comforting winter meal. Served with a glass of red wine, you can't ask for better.

Оценка 5,0 (4) · 1 ч 10 мин 25 янв. 2018 г. · This hearty soup made with leftover lamb, pot barley, and a classic broth with celery, onions and carrots makes the perfect lunch on a chilly day.

Оценка 4,6 (52) · 2 ч 30 мин Ingredients (11) · 2 tbsp Coles Classic Olive Oil · 6 lamb shanks · 2 large chopped onions · 4 cloves crushed garlic · 2 diced carrots · 2 sticks diced celery.

20 мин Method · Place lamb and water in a very big pot and bring to a boil. Reduce heat to a simmer and cook for 2 hours. · Lift out lamb shanks and reserve stock.

Оценка 4,0 (40) · 3 ч 20 мин Preparation · Step 1. Place the bones in a kettle and add cold water to cover. · Step 2. Add the 20 cups of water, salt and peppercorns and bring to the boil.