Оценка 5,0 (45) · 35 мин Season the lamb, then fry for a few mins until browned. Add the onion and barley, then gently fry for 1 min. Add the veg, cook for 2 more mins.

Оценка 5,0 (70) · 2 ч 30 мин 1 tbsp sunflower oil · 200g smoked streaky bacon. preferably in one piece, skinned and cut into chunks · 900g stewing lamb. cut into large chunks · 5 medium onions.

Оценка 3,8 (4) · 2 ч 30 мин Ingredients. 6 lamb shanks; salt and freshly ground black pepper; 2 tbsp olive oil; 2 onions, peeled, roughly chopped; 3 carrots, peeled, roughly chopped ...

Оценка 5,0 (1) · 14 ч Ingredients. 100g/3½oz pot barley; 3 medium onions; 2 large celery stalks; 1 large parsnip; 2 carrots; 4-5 medium potatoes; 8 thick neck of lamb chops ...

Ingredients · 1 tsp olive oil · 200g lamb neck fillet, trimmed of fat and cut into small pieces · ½ large onion, finely chopped · 50g pearl barley · 600g mixed ...

Оценка 4,6 (5) · 1 ч 30 мин Step 1. Heat oil in a large, heavy-based saucepan over medium-high heat. Cook lamb, in batches, for 3 to 4 minutes or until browned. Transfer to a plate.

Middle neck or scrag end of lamb are flavoursome cuts and perfect for braising. This traditional casserole contains filling pearl barley, too. Prep:20 mins

1 ч 15 мин William Drabble's simple lamb stew recipe relies on the comforting ingredients of potatoes, pearl barley and carrots.

1 ч 30 мин 4 июн. 2013 г. · This braise is basically an old style lamb stew with a little hint of spice and a handful of barley for texture.

Оценка 4,2 (15) · 3 ч 20 мин 3 hr cook. A good stew always goes down a treat. This hearty lamb stew is rich with red wine and aromatics.