The definitions for lamb, hogget and mutton vary considerably between countries. Younger lambs are smaller and more tender. Mutton is meat from a sheep over two years old, and has less tender flesh . In general, the darker the colour, the older the animal.
While lamb and mutton meat both come from sheep, lamb is typically less than one year old, while mutton is typically three years old. |
7 апр. 2022 г. · Lamb meat is easy to chew due to its tenderness. Since Mutton is produced from much older sheep, Mutton meat is much tougher than that of Lamb. |
21 окт. 2021 г. · While mutton refers to the meat of an older animal (typically around three years old), lamb is the meat of a young animal (often around a year ... |
22 июн. 2023 г. · Are lamb and mutton the same thing? A lamb refers to a young sheep (1 year and younger) and a mutton refers to an older sheep (usually 2 - 3 ... |
7 дек. 2021 г. · Mutton is fattier and more flavourful than lamb, but it is also tougher, and will require more cooking, particularly if the meat is taken from a ... |
3 янв. 2023 г. · Mutton is not as tender as lamb and often needs tenderising before cooking, but mutton more than makes up for this with its rich flavour profile ... |
7 сент. 2020 г. · They're almost the same mutton ( from French 'muton ' is meat of a mature sheep, lamb is meat from a 'young' sheep or a young sheep. |
5 июн. 2023 г. · Mutton is the meat of a sheep that is over two years old. Mutton has a deep, gamey flavour and a dark red colour. It is also very tough and ... |
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