8 февр. 2023 г. · Jacques Pepin's stew recipe uses lamb breast, chopped vegetables, and fresh herbs. Delicious and inexpensive! |
Breast needs long, slow braising, roasting or stewing to tenderise the otherwise tough, scraggy meat. If you're planning to stuff it, ask your butcher for a ... Fried lamb breast · Breast of lamb with broccoli... · Spiced lamb breast with... |
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