Оценка 5,0 (1) · 1 ч Lamb cutlets stuffed with cheese, sage and Parma ham. Need we say more? By Antonio Carluccio From Saturday Kitchen |
Ingredients. 300g frozen peas; 2 x 410g/14oz cans green lentil, rinsed and drained; 4 tbsp white wine vinegar; 2 tbsp caster sugar; 1 small bunch mint, ... |
40 мин Preheat a barbecue to hot. · Combine the olive oil, garlic and rosemary in a small bowl. Stir well and brush the chops with the flavoured oil on both sides. |
2 ч 30 мин Ingredients. For the lamb cutlets. 350g/12oz skinless chicken breast, roughly chopped; 1 egg white; 425ml/¾ pint double cream; 1 tbsp each roughly chopped ... |
Novbeti > |
Axtarisha Qayit Anarim.Az Anarim.Az Sayt Rehberliyi ile Elaqe Saytdan Istifade Qaydalari Anarim.Az 2004-2023 |