Lamb chops and cutlets are both cuts of meat taken from the rib section of the lamb. However, lamb chops are generally larger and have a bone while lamb cutlets are smaller and have been trimmed of most of the fat and bone .
CHOP/RACK. Lamb chops or cutlets are the most expensive cuts of lamb, but are incredibly delicious and tender. They are taken from the ribs of the lamb and ... |
Forequarter chops are the largest lamb chops available. ... Chump chops are equivalent to a beef rump steak left on the bone and are slightly bigger than cutlets ... |
6 сент. 2023 г. · The loin is usually divided into loin end and chump end and cut into chops for grilling and frying. It can also be boned completely and pan- ... |
Frenched Cutlets are prepared from the rack of lamb and the bones are “Frenched”, the rib bones are exposed by cutting off the fat and meat covering them. |
12 июн. 2007 г. · A cutlet is a thin, tender, boneless piece of meat (usually veal or lamb.) A chop is usually thicker, and often has a bone attached. |
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