Yotam Ottolenghi's hummus kawarma recipe sees crispy fried lamb paired beautifully with creamy hummus and a lemon sauce.

Оценка 5,0 (1) · 1 ч 20 мин Freshly chopped lamb neck meat is marinated in warm spices, za'atar, vinegar, mint, and parsley before it's fried in butter.

2 янв. 2019 г. · This flavorful comfort dish is redolent with warm spices like cinnamon, allspice and nutmeg and incredibly bright with fresh herbs, lemon juice and vinegar.

22 июл. 2017 г. · This kawarma (or lamb) topping is served atop Yottam Ottolenghi's Basic Hummus with lemon sauce, and garnished with cooked chickpeas, chopped flat-leaf parsley ...

22 сент. 2014 г. · Hummus kawarma is the Lebanese name given to freshly made hummus, topped with fried chopped lamb. It is a small meal or a starter in a bowl ...

23 янв. 2021 г. · Comfort food is all about memory and context, and for me that means spicy lamb macaroni, hummus with aubergine and boiled eggs, and a bowl of sweet tapioca.

3 мая 2018 г. · In Ottolenghi's recipe for hummus, he uses dried chickpeas. · The hummus will keep covered in the fridge for a couple of days so you can make it ...

13 июн. 2013 г. · Fried bits of perfectly seasoned ground lamb, topped with toasty little pine nuts, and a tangy refreshing lemon sauce served atop a very smooth and creamy bowl ...

2 мар. 2015 г. · You combine ground lamb, onion, garlic, parsley, salt, pepper, paprika, Aleppo pepper, egg, and–just for kicks–I added pine nuts.

22 сент. 2014 г. · Hummus kawarma is the Lebanese name given to freshly made hummus, topped with fried chopped lamb. It is a small meal or a starter in a bowl and ...