Lamb Kapama. Serbian version of traditional Greek lamb and spinach stew. For 6 people. 3lb of lamb (shoulder). flour optionally. ¼ cup oil. 3 onions. |
Оценка 5,0 (49) · 30 мин Place the lamb shanks in a suitable sized baking dish, · Pour olive oil and salt on top and rub them well, · Cover it with wax paper, place it in a preheated oven ... |
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