Оценка 5,0 (9) · 30 мин 30 minute keema matar is a fast and seriously tasty curry lamb curry. Ground lamb. Peas. And a lush, spicy sauce.

Оценка 4,8 (35) · 1 ч 29 июл. 2017 г. · Method: · 1kg mutton mince · 150ml oil · 4 onions · 4 bay leaves · 4 cardamom · 3 - 4 cinnamon sticks · 2 star anise petals · 2 tsp ginger ...

Оценка 4,0 (97) · 50 мин This flavourful lamb keema curry is packed with spices and we've added peas for a vibrant twist. Serve with poppadums, chutney and cooling yogurt

2 авг. 2023 г. · Ingredients · 500 gms Lamb Mince · 150 gms Sugar Snap Peas · 1½ cup Red Onion (finely chopped) · ¾ cup Fresh Tomato Puree · 1 Green Chilli (slit) ...

Оценка 4,4 (14 226) · 25 мин “Keema Matar”, meaning spiced mince with peas is a traditional South Asian dry-style curry that's simple to make,but really flavourful.

Оценка 5,0 (307) · 30 мин 28 апр. 2023 г. · Keema Curry is a popular dish consisting of minced meat cooked with onions, tomatoes, spices & herbs. Serve this comforting curry with Turmeric Rice, plain ...

Оценка 4,5 (20) · 45 мин 22 окт. 2024 г. · Keema matar is a classic homestyle curry recipe from Pakistan featuring minced lamb or mutton and peas in a generously spiced sauce.

Оценка 5,0 (1) · 1 ч 50 мин 20 февр. 2023 г. · Lamb keema is a minced lamb curry dish that is cooked in one pan, first at a high/medium heat on the hob, then low and slow in the oven. It ...

40 мин 18 сент. 2022 г. · A Keema Matar is a relatively dry curry that typically uses minced or ground lamb or beef with spices and peas.

Keema matar (English: "mince and peas"), [1] also rendered Qeema matar, is a dish from the Indian subcontinent associated with the Mughals.