lamb kleftiko leg or shoulder - Axtarish в Google
1- You can use any cut of lamb for kleftiko. Leg of lamb is commonly used as is lamb shoulder (or a whole lamb if you're feeding a large group). On the other end of the scale, you can also use lamb shanks for individual parcels and easy serving. I love using lamb shoulder the most because it is the most luscious cut.
7 авг. 2024 г.
18 авг. 2016 г. · Though leg looks impressive, and one tester prefers its relative leanness, everyone else feels like it's a cut better suited to cooking fast and ...
Оценка 4,8 (47) · 4 ч 15 мин 5 апр. 2022 г. · All you do is rub a leg (or sometimes shoulder) of lamb with olive oil, lemon juice and some simple Greek seasonings. Then you place it on top ... What's lamb kleftiko? · Lamb kleftiko ingredients
2 ч 30 мин Put the leg of lamb on top and pour over the lemon juice and olive oil, then add the garlic halves to the dish. Sprinkle all over with the oregano.
Оценка 5,0 (54) · 4 ч 5 мин 9 дек. 2022 г. · 1 boneless leg of lamb, about 3 ½ pounds, trimmed of excess fat · 2 1/2 tablespoons dried oregano, divided · 1 tablespoon dried thyme, divided · 1 ...
Оценка 4,4 (10) · 14 ч Ingredients · 1 leg or shoulder of lamb (approx. 2kg/4lb 8oz) · olive oil, for drizzling · ½ tbsp dried oregano · 2 bay leaves, crushed · ½ bulb garlic · 800g/1lb ...
Оценка 5,0 (81) · 5 ч 30 мин Seal a leg of lamb in a parcel then roast it long and slow with garlic, lemon, herbs and potatoes to soak up the delicious juices
23 февр. 2014 г. · 1 shoulder of lamb ((not leg!)) · 2 large ripe tomatoes cut into thick slices · 1 onion sliced · 3 bay leaves · 5 cloves of garlic cracked open · 6 ...
Lamb shoulder is the best cut for Lamb Kleftiko as it is fattier and it benefits from slow cooking.
The lamb is so juicy, tender and flavourful that many have said to me they can't believe they never thought to cook a whole leg of lamb using this technique.
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