A tagine recipe using lamb mince, spices, apricots, onions, garlic, cinnamon, chopped tomatoes, lamb stock, freshly chopped coriander and honey. |
Directions: Soak apricots in hot water for 10mins to plump up, drain and dice. Dice butternut squash into bitesize chunks and roast until cooked but still firm. |
30 мин Ingredients · 450g free-range lamb mince · 1 teaspoon ground ginger · 1 teaspoon ground cumin · 2 tablespoons freshly chopped parsley · 3-4 dried apricots, finely ... |
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