Оценка 5,0 (37) · 40 мин 12 янв. 2021 г. · This Moroccan Lamb Meatballs recipe is simmered in a sweet tomato raisin sauce and flavored with Ras el Hanout. Serve over rice or couscous.

Оценка 4,5 (51) · 1 ч 30 мин For the tomato sauce · 2 tbsp olive oil · 1 onion, finely chopped · 2 garlic cloves, finely chopped · ½ tsp ground cinnamon · ½ tsp cayenne pepper · ½ tsp ...

Оценка 5,0 (90) · 30 мин 24 апр. 2023 г. · Beautifully spiced Moroccan Lamb Meatballs served with a Mint Yoghurt Sauce. Stuff into pitas, pass them around at a party or pile over pilaf!

Оценка 3,0 (3) · 45 мин Add the tomatoes and return meatballs to the pan. Simmer for 10 mins until the sauce has thickened and the meatballs are cooked through.

Оценка 5,0 (1 989) · 1 ч 20 февр. 2024 г. · Here is a recipe from the Los Angeles chef Suzanne Goin that plays to children as well as to the most sophisticated of palates.

Оценка 4,9 (13) · 45 мин 11 июн. 2024 г. · In a large bowl add the lamb, egg, dried herbs, and breadcrumbs. Pour in the milk and mix everything together well. Season well with salt and ...

Оценка 4,9 (18) · 55 мин 3 мар. 2023 г. · In this meatball recipe, the sauce is made with just three ingredients: onions, water, and salt. Drawing out the natural sweetness of the onions ...

Оценка 4,9 (8) · 1 ч 50 мин 19 сент. 2023 г. · These meatballs are loaded with cumin, garlic, and paprika for the ideal one-bite nosh. Harissa gives them a fiery heat that's tempered by the herby dip.

Оценка 5,0 (1) To make the egg and lemon sauce: In the top pot of a double boiler over medium heat, whisk the olive oil, lemon juice, salt, egg yolks, and turmeric together.

Combine the egg, milk, panko, kosher salt, cumin, smoked paprika, and oregano in a large mixing bowl. Mix until a homogeneous mixture forms.