Lahmacun are spicy lamb flatbreads, originating from Turkey. Penned by Rick Stein, this recipe bakes minced lamb and herbs within a classic flatbread dough.
Оценка5,0(13) · 13 чThis delectable homemade flatbread is topped with spiced minced lamb, hot chillies and zingy herbs. Each serving provides 424kcal, 21g protein, 57g carbohydrate
Оценка5,0(5) · 45 мин25 июл. 2020 г. · These lamb flatbreads make a delicious midweek meal. A little like a pizza the flatbread is topped with savoury minced lamb.
Оценка5,0(7) · 30 минIngredients (11) · 1 large red onion · 1 1/2 tbsp extra virgin olive oil · 1 long fresh red chilli, thinly sliced · 1 tbsp ground cumin, plus extra, to sprinkle.
Оценка5,0(3) · 30 минRichly aromatic lamb on fluffy bread, topped with a fresh mix of coriander yogurt and lemon-pickled onions. A great dish for an easy weeknight with friends too