Оценка5,0(3 869) · 45 минA simple sauce made mostly with pantry staples, this spicy, tomatoey take on a ragù, which is traditionally long-cooked, is unapologetically lamb-forward.
Heat olive oil in a large saucepan. Add onion, basil and pancetta on medium heat. Cook for 5 mins, stirring occasionally. Add the lamb and cook for 8 mins, ...
Оценка5,0(1) · 50 минMethod · 1. Add a dash of oil to a pan and fry the lamb mince until golden. Set aside · 3. Add the cooked mince, red wine reduction and tomatoes to the vegetables ...