Оценка 5,0 (33) · 50 мин Crumble the stock cubes into 1.2 litres of just-boiled water. Add the rice and shredded lamb to the pan. Stir well to coat the grains in the oil and spices, ...

Оценка 5,0 (124) · 40 мин Ingredients · 400g diced lamb · 1 large onion · 1 tbsp olive oil · 2 cloves garlic · 1tbsp Tesco mild curry powder · 200g basmati rice · 400ml lamb stock · 200g ...

Оценка 4,9 (34) · 45 мин Method ; onion1 brown onion, finely chopped and ; garlic2 garlic cloves, crushed. Cook, stirring, for 3 minutes until onion is soft. Add ; rice1 cup basmati rice.

Оценка 5,0 (3) · 45 мин 5 апр. 2015 г. · This delicious lamb pilaf, based on the traditional Afghan/Uzbek dish, is an easy, one pot meal but packed with flavor. Great for leftover roast lamb.

Оценка 5,0 (2) This spicy lamb pilaf with coriander, chilli and cardamom takes just 5 minutes to make and 25 minutes to cook.

40 мин 21 июл. 2023 г. · Stir lamb into pilaf; season. Sprinkle with pistachios and mint; serve with yoghurt, as well as the tomato, cucumber and radish. Suitable to freeze.

Оценка 4,5 (45) · 2 ч Ingredients · 2 cups basmati rice · 4 whole heads garlic · ½ cup vegetable oil · 2 pounds boneless leg of lamb, cut into 3-inch pieces · 2 large onions, thinly ...

26 июл. 2023 г. · Ingredients · 4-6 lamb shanks · 1 onion, finely chopped · 1/4 cup olive oil · salt, to taste · freshly cracked black pepper, to taste · 5-6 garlic ...

Оценка 4,5 (46) · 2 ч 15 мин 18 мар. 2024 г. · This is a classic recipe for loved-by-everyone Uzbek Plov, also called Pilaf. My simple photo instructions will help you cook it to perfection.

Оценка 5,0 (2) · 4 ч 29 авг. 2019 г. · 3 cups long grain or Basmati Rice · 8 cardamom pods · 3x 5cm pieces cinnamon sticks · salt · egg yellow food colouring · 3 tbsp butter ...