8,50 £ Lamb Pilau £8.50 One pot flavourful dish of lamb (on-the-bone) and rice cooked in mild spices and caramelised onions.

Let these fry for a few minutes, then add the garlic paste and a bit of chopped coriander. The aroma should by now be brilliant. Add in the boiled meat now.

Оценка 4,0 (53) · 30 мин Cook: 30 mins Serve up a basmati rice one pot flavoured with cinnamon, mint and apricot, studded with tender lamb

Оценка 3,3 (81) · 3,30 £ · В наличии Cooked marinated lamb pieces in a spiced onion, tomato and yogurt sauce with cooked pilau rice.

Оценка 5,0 · Yu_Zhoujin Beautiful food. Priced well, large portions and great staff. Our new fave for grilled chicken. Recommend to everybody.

Оценка 4,9 (27) · 1 ч 30 мин Use up leftover roast lamb in this easy lamb pilau. It's full of flavour, but not too spicy for the kids to enjoy. Serve on its own or with plain yoghurt.

30,00 £ LAMB PILAU Serves 4 Ingredients 1 tsp cumin seeds 1 tsp coriander seeds 6-8 cardamom pods, seeds removed 1 tbsp oil 500g minced lamb 1 onion, finely chopped ...

The lamb melts into the rice and becomes juicy and plump, it's flavour heightened by a few spices and brightened by a squeeze of lemon juice.

INGREDIENTS. 1/4 cup pine nuts. 1lb lamb neck fillet, 1" cubes. 1 yellow onion, halved and sliced. 2 cloves garlic, crushed.

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