Оценка 4,8 (14) · 53 мин 29 мая 2023 г. · Marinate the sliced lamb with the soy sauce, Chinese cooking wine, cornflour/cornstarch, salt and baking soda to tenderise. · Mix the cumin, ...

Оценка 5,0 (22) · 25 мин 3 февр. 2023 г. · Cut the lamb into even-sized cubes (about ¾ inch/2 cm). Put them into a bowl. · Add cumin powder, cornstarch, light soy sauce and Shaoxing rice ... What is cumin lamb stir-fry · Cooking procedure

Оценка 5,0 (90) · 25 мин 31 авг. 2020 г. · Mongolian Lamb. Mongolian Lamb is a Chinese stir fry that's made with tenderised, marinated strips of lamb in a dark sweet-savoury sauce ...

Оценка 5,0 (5) · 1 ч 30 мин 14 мая 2021 г. · 600g (1 ½lb) lamb fillets, thinly sliced · 2 cloves garlic, crushed · 2.5cm (1in) fresh ginger root, grated · 5g (1 tsp) baking soda · 6g (2 tsp) ...

Оценка 4,8 (35) · 15 мин 3 сент. 2019 г. · Strips of lamb fried up with broccoli, corn, pak choi and noodles, and all brought together with a soy, garlic and ginger sauce. Two plates of ...

Оценка 5,0 (3) · 25 мин This Chinese lamb stir-fry features the robust flavours of cumin and chilli, and is utterly divine (plus surprisingly quick to make).

25 мин Heat the oil in a large, non-stick frying pan or wok, remove the lamb from the marinade (reserve the marinade) and stir-fry for 3-4 minutes, tossing frequently.

Оценка 4,4 (19) · 35 мин 1kg lamb eye of loin (backstraps), thinly sliced across the grain · 2 tbsp soy sauce · 2 tbsp black bean sauce · 1 tbsp rice wine vinegar · 2 garlic cloves, crushed.

Оценка 4,9 (37) · 30 мин 22 июн. 2022 г. · Stir fry · 4 tablespoons peanut oil (or vegetable oil) · 1/2 cup dried Chinese chili peppers · 1 small white onion , large diced · 1 thumb ginger , ...

Satay Lamb Stir Fry. Serves 6; Prep Time 15 mins; Cooking Time 10mins. Satay Lamb Stir Fry ... Chinese-style lamb leg steaks with pickled carrot. Facebook.