We recommend the following temperatures:
- Rare 60°C.
- Medium rare 60–65°C.
- Medium 65–70°C.
- Medium well done 70°C.
- Well done 75°C.
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USE A MEAT THERMOMETER ; MEDIUM RARE MEDIUM WELL, 135˚F · 150˚F · 160˚F · 145˚F allow meat to rest for 3 minutes 160˚F · 170˚F ... |
30 июн. 2024 г. · Ground Lamb (4 oz.): Roast at 325˚F to an internal temperature of 145°F for medium-rare (20–25 min/lb), 160°F for medium (25–30 min/lb), 170°F ... |
This guide should help you navigate the various methods, times, and temperatures to cook your lamb perfectly to your preference - every time. |
CUT. SIZE. COOKING METHOD. COOKING TIME. INTERNAL TEMPERATURE ; LAMB LEG, BONE IN. 5-7 lbs. Roast 325°F · 20-25 min/lb. 25-30 min/lb. 30-35 min/lb. Medium-Rare ... |
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