The Safe Internal Temperature for Cooked Lamb
An internal temperature of 145°F means that the meat will be at a medium-well doneness, and this is the official safe temperature recommended by the USDA. Ground lamb is the one cut of lamb that is an exception — it should be cooked to 160°F.
Internal Temp*. 5–7lbs, Roast 325˚ F, 20–25 min/lb 25–30 min/lb 30–35 min/lb, med-rare 145˚F medium 160˚F well-done 170˚F. Green Goddess Leg of American Lamb ... |
Lamb Cooking Temperatures And Tips For Just Right Results www.southernliving.com › ... › Meat › Lamb
20 сент. 2024 г. · The USDA recommends cooking lamb to 145°F, which will result in medium-well doneness.1 This is the official guideline for safely cooking lamb, ... Tips For Cooking Lamb · Cooking Temperatures For Lamb |
Rare 60°C; Medium rare 60–65°C; Medium 65–70°C; Medium well done 70°C; Well done 75°C. THE FINGER OR TONG TEST. |
30 июн. 2024 г. · Ground Lamb (4 oz.): Roast at 325˚F to an internal temperature of 145°F for medium-rare (20–25 min/lb), 160°F for medium (25–30 min/lb), 170°F ... |
13 авг. 2024 г. · Lamb Doneness, Internal Temperature (°F). Rare, 120-129°F. Medium Rare, 130-134°F. Medium, 135-144°F. Medium Well, 145-154°F. Well Done, 155-164 ... |
Remove the lamb from the oven when the meat thermometer reaches 150°F or when the meat is fork-tender. |
Cooking Lamb ; LAMB LEG, BONE IN. 7-9 lbs. Roast 325°F ; LAMB LEG, BONELESS, ROLLED. 4-7 lbs. Roast 325°F ; SHOULDER ROAST OR SHANK LEG, HALF. 3-4 lbs. Roast 325°F. |
Medium-rare: An internal temperature of 60–65°C. It will have a warm pink colour and be juicy, flavourful, and tender. |
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