Lamb is high in saturated fat and chicken has 62% less saturated fat than lamb - chicken has 3.1g of saturated fat per 100 grams and lamb has 8.1g of saturated ... |
28 июн. 2018 г. · Both chicken and lamb have around the same amount of protein – most cuts offer between 20 to 25 grams. One cut of lamb shoulder meat has slightly more protein. Which meat is more nutritious between chicken, beef, lamb ... Is lamb a higher source of protein than chicken? - Quora Другие результаты с сайта www.quora.com |
Lamb is high in saturated fat and chicken breast has 88% less saturated fat than lamb - chicken breast has 1g of saturated fat per 100 grams and lamb has 8.1g ... |
The Nutritional Values of Beef, Chicken, Lamb, Pork, Turkey & Veal ... fat trimmed to 1/8 inch. 3 oz. (84g) cooked serving fat trimmed to 1/8 inch. 3 ... |
22 июн. 2022 г. · Chicken - One of the best. Lower sodium, less fats. Brown meat is the fattiest part, excluding the skin. Skin is just collagen and fat. |
Consumption of lean red meat (lamb) or lean white meat (chicken) as part of the usual diet is associated with a similar lipid response. |
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