lamb vs chicken fat - Axtarish в Google
Fat. The difference in calories between lamb and chicken is largely from the difference in fat content. Lamb is higher in fat, with 9 g in an 100 g serving of sirloin, while 100 g of chicken breast contains just 3.6 g . Lamb also contains 3 g of saturated fat, compared to just 1 g in chicken breast.
Fats. Chicken meat is much lower in fats compared to lamb meat. Chicken meat contains 13.6 grams of fat, whereas lamb meat contains 21 grams. This difference ...
Lamb is high in saturated fat and chicken has 62% less saturated fat than lamb - chicken has 3.1g of saturated fat per 100 grams and lamb has 8.1g of saturated ...
Lamb is high in saturated fat and chicken breast has 88% less saturated fat than lamb - chicken breast has 1g of saturated fat per 100 grams and lamb has 8.1g ...
The Nutritional Values of Beef, Chicken, Lamb, Pork, Turkey & Veal ... fat trimmed to 1/8 inch. 3 oz. (84g) cooked serving fat trimmed to 1/8 inch. 3 ...
22 июн. 2022 г. · Chicken - One of the best. Lower sodium, less fats. Brown meat is the fattiest part, excluding the skin. Skin is just collagen and fat.
11 нояб. 2020 г. · ... lamb contains almost five times the amount of zinc that chicken has. The same report details how lamb has a higher fat content than chicken.
Consumption of lean red meat (lamb) or lean white meat (chicken) as part of the usual diet is associated with a similar lipid response.
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